Here is a super easy and totally scrumptious dessert recipe that my good friend Memory shared with me. Above is a picture of what I'm taking to book club tonight!Memory's Chocolate Chip Pound Cake
1 yellow cake mix with pudding in mix (Pillsbury)
3.9 oz box chocolate pudding
1/2 c sugar
3/4 c oil
3/4 c water
4 large eggs
8 oz sour cream
6 oz semi-sweet chocolate chips
Combine 1st 3 ingredients. Stir with wire whisk. Add oil, water, eggs and sour cream. Stir until smooth. Stir in chocolate chips. Pour in greased bundt pan.
Bake at 350 degrees for 1 hour. Cool in pan for 10 minutes. Sprinkle with powdered sugar and serve!
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