(Or maybe always in Richmond at our house??)
I wanted to share this cocktail recipe that I made the other night and took to a dinner party (sorry for not taking any pics). It was delicious!
Raspberry Beer Cocktail
Southern Living April 2010
3/4 c fresh or frozen raspberries
3.5 (12 oz) bottles beer, chilled
1 (12 oz) container frozen raspberry lemonade concentrate, thawed
1/2 c vodka
Garnish: lemon and lime slices
Stir together first 4 ingredients. Serve over ice. Garnish, if desired.
(To make ahead, stir together lemonade concentrate and vodka in a large container. Chill up to 3 days. Stir in raspberries and beer just before stirring.)
*Katy's notes: I doubled the recipe and there were about 10 servings....triple or quadruple if you're serving a large crowd!!
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