Here's an easy and DIVINE shrimp recipe courtesy of my friend, Jess. She knows I am very timid when it comes to cooking seafood, so she recently wined and dined Whitney and me with this deliciousness. Hopefully she'll invite us over for shrimp again soon!
1 lb peeled and deveined shrimp
1/4 c EVOO
T dried parsley
3 cloves garlic, minced
1/2 tsp red pepper flakes
1/4 tsp black pepper
1/4 c melted butter
1/2 c bread crumbs
1/2 c grated parmesan cheese
Combine shrimp and next 5 ingredients. Place in a baking dish and bake at 300 degrees for 7 minutes. Remove dish from the oven and flip the shrimp over. Drizzle butter over top of the shrimp and then sprinkle cheese and breadcrumbs on top. Bake 5 more minutes over until done.
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